Double Zero, a contemporary Southern Italian restaurant, offers our guests a unique experience rooted in the ingredients and flavors of the Campania region of Italy. By featuring Neapolitan pizza, fresh pastas, fresh seafood, unique Antipasti & Sfizi, handmade pastries, gelato, and bread, composed entrees featuring unique interpretations of classic regional dishes, and indigenous cured meats and cheeses, Double Zero aims to define Southern Italian cuisine for the Atlanta area.
The Name: Double Zero refers to the type of flour used to make Neapolitan pizza. In Italy, flour is classified either as 1, 0, or 00, and refers to how finely ground the flour is and how much of the bran and germ have been removed. Doppio zero is the most highly refined and is talcum-powder soft. The Verace Pizza Napoletana association, which upholds the traditions and stipulations of traditional Neapolitan pizza, states that only Double Zero Flour, DOP San Marzano tomatoes, all natural Fior-di-Latte or Bufala fresh mozzarella, fresh basil, sea salt and yeast can be used in the making of Neapolitan Pizza. We adhere strictly to these requirements, and are uncompromising.