The Cafe at Double Zero
~ Opening Soon ~
The café at 00 is a modern vision of the traditional Neapolitan cafes that line the streets of Naples and the Campania region. We feature in house 00 pastries and breads on display as well as handmade gelato, espresso, coffee, and after dinner drinks. Couches and soft furniture line the large open windows in front of Roswell Road for guests to sit and enjoy the view.
The café at 00 will be open daily for coffee, espresso, pastries, gelato, and free Wi-Fi.
Lunch is served daily in the cafe as well. During dinner service the café serves as a place for guests to relax and enjoy a cordial, espresso or dessert. Full dinner service is also available to tables in the café.
Torta Milanese – Layers of ham, roasted red peppers, provola affumicata, sautéed spinach, tarragon egg scramble wrapped in puff pastry, served with roasted garlic aioli – 5
Scones – Sweet and savory selections, fresh daily – 3.5
Muffins – Chef’s selection, fresh daily – 3.5
Sfogliatelle – Classic flaky Italian pastry filled with lemon-ricotta crème – 3.5
Sticky buns – Buttery layers of sweet dough, walnuts, and caramel – 4
Croissants – Served with cinnamon honey butter or 00 preserves – 3.5
Budino – Local honey-vanilla yogurt with 00 crunchy granola and fresh fruits – 5
(Served with your choice of contorni)
Proscuitto – Cantaloupe mint salsa, fresh mozzarella, arugula, 00 focaccia – 11
Pere – Sliced D’Anjou pears, goat cheese crème, fig agrodolce, arugula, pickled red onion, 00 brioche – 9
Bistecca – Thinly sliced seared beef, peperonata, boursin cheese, caramelized onion, lettuce, 00 sourdough – 12
Melanzana – Marinated sliced eggplant, sweet roasted beets, grapefruit segments, mixed greens, citrus aioli, goat cheese crème, 00 focaccia – 8
Lobster Roll – Live Miane lobster served in a light lime-aioli dressing on a toasted 00 brioche bun – 13
(Served with your choice of contorni)
L’Arrosto – Slow roasted pork shoulder, Calabrian chiles, roasted garlic, radicchio-endive salad, and dipping jus on 00 pepper baguette – 13
Grilled Cheese – Chef’s choice – 6 Add tomato +.50, caramelized onions +.50
Tacchino – Thinly sliced turkey, artichoke-parmesan spread, peperonata, spinach, Scamorza cheese on 00 ciabatta – 10
Salumi – Italian cured meats, provola affumicata cheese, tomato jam, olive tapenade, spinach on grilled 00 ciabatta – 9
Pancetta – Mixed greens, crispy pancetta, roasted tomato, hard boiled egg, Blu di Bufala cheese, pickled onions, herb vinaigrette – 9
Antipasti – Mixed greens, sopressata, finocchiona, provola affumicata, olives, peperonata, evoo, balsamic vinegar – 12
Poached Pear – Grapes, goat cheese, candied hazelnuts, thinly sliced onion, red wine vinaigrette – 10
Watermelon – Marinated with champagne vinaigrette and mint, feta cheese, cucumbers, pickled onions – 10
Mediterranean Orzo – Cherry tomato, cucumber, feta cheese, fresh dill, lemon-herb vinaigrette – 3
Tri Colore Pepper Couscous – Red, green, and yellow bell peppers, scallion, cranberries, apricots, golden raisin – 3
Garden Insalata – Fresh greens, Fior-di-Latte mozzarella, grape tomato, red onion with balsamic vinaigrette – 3
Fresh Fruit – Selection of seasonal fresh fruits – 3
Espresso & Coffee
George Howell’s Terroir Coffee
George Howell’s Terroir Coffee is a small company in Acton, Massachusetts. Their methods are quietly setting the standard for high quality coffee in the United States. The very first in the industry to package green coffee in vacuum bags at the source point, they are also leading the way in long term storage of raw coffee, allowing great vintages to outlast their seasonality. George Howell Coffee continues to set the standard for single origin, single estate coffees. Our selection is representative of some of the finest espressos and coffees around the world.
Daterra Farms – Cerrado, Brazil – Southern Italian Espresso – Medium roast with a rich layering of bittersweet chocolate and a hint of fine pipe tobacco.
Daterra Farms – Cerrado Brazil – Calabrian Style Espresso – Velvety crema with a deep, reddish-brown color. Dense Marzipan, cherry and caramel brownie. Syrupy body with a lasting sweet finish.
Double – 3, Macchiato – 4, Cappuccino – 5
La Minita Sun dried – Tarazu, Costa Rica – Full flavor roast. Full bodied, sparkling acidity. Notes of maple syrup, nuts, and a hint of peaches – 4
Las Magnolia – Tres Rios, Costa Rica – Decaffeinated – Full flavor roast. Full bodied and full flavored, with fine, richly blended nuts, sweet mellow peach and a trace of chocolate. – 4