Indulge in the sweeter side of Double Zero! If you have ever visited Napoli, you understand the obsession Neapolitans have with their desserts. We pay homage to this traditional with a full selection of pastries, breads, desserts, and gelato all on display in the Cafe at 00.
Pesche – Poached peaches, orange blossom chiffon cake, oatmeal Fiorentina, basil gelato – 8
Cannoli – Dipped in chocolate and served with traditional Italian creme filling – 5
Assorted Italian Cookies – A selection of our southern Italian inspired cookies – 4
‘00’ Chocolate Cake – Layers of chocolate cake and chocolate souffle, praline milk chocolate ganache, white chocolate mousse, and espresso buttercream – 7
Tiramisu – Espresso and amaretto soaked lady fingers layered with mascarpone mousse topped with cocoa powder – 7
Zucchini Cake – Spice cake with zucchini, carrot, pineapple, coconut, walnut and mascarpone icing served with carrot mascarpone gelato – 8
Cheesecake – Traditional vanilla cheesecake with seasonal fruit – 6
Bomboloni – Italian doughnuts filled with caramel crème and served with raspberry preserves – 6
Gelati & Sorbetti
Carrot Mascarpone Gelato
Fior di Latte Gelato
Terroir Espresso Gelato
Espresso & Coffee
Terroir Coffee Company
George Howell’s Terroir Coffee Company is a small company in Acton, Massachusetts. Their methods are quietly setting the standard for high quality coffee in the United States. Terrior was the first to package green coffee in vacuum bags at the source point, and they are pioneering long term storage of raw coffee, therefore allowing great vintages to outlast their seasonality. Ultimately, Terroir is the only coffee company vigorously selecting and producing single origin, single farm coffees. Our selection is representative of some of the finest espressos and coffees around the globe.
Daterra Farms – Cerrado, Brazil – Southern Italian Espresso – Medium roast with a rich layering of bittersweet chocolate and a hint of fine pipe tobacco.
Daterra Farms – Cerrado Brazil – Calabrian Style Espresso – Velvety crema with a deep, reddish-brown color. Dense Marzipan, cherry and caramel brownie. Syrupy body with a lasting sweet finish.
Double – 3, Macchiato – 4, Cappuccino – 5
La Minita Sun dried – Tarazu, Costa Rica – Full flavor roast. Full bodied, sparkling acidity. Notes of maple syrup, nuts, and a hint of peaches – 4
Las Magnolia – Tres Rios, Costa Rica – Decaffeinated – Full flavor roast. Full bodied and full flavored, with fine, richly blended nuts, sweet mellow peach and a trace of chocolate. – 4