News & Events

Registration is now open for the Double Zero Bocce League. Click here to register.

Hands-on Pizza Making Class at Double Zero!

Monday, May 20th
6:00 pm and 8:00 pm seating

Learn the art of making Neapolitan pizza on our beautiful hand crafted
Stephano Ferrara ovens from Naples. You will be guided through the
unique and nuanced process of making dough at the highest level by our
expert pizzaiolos. This fun and interactive experience includes a glass
of wine and your very own pizza creation for $39 per person. Call
404-991-3666 for reservations.

After six weeks of intense competition against some Atlanta’s best restaurants, The Iberian Pig has been voted Atlanta’s favorite restaurant in Atlanta Magazine’s Final Fork contest.

www.atlantamagazine.com/finalfork/

Join us Sundays for our Family Supper Series!

This Sunday’s menu will include:

Pasta Bolognese
Brussels Sprout Salad
Margherita Pizza
Choice of Gelato or Cannoli

$25 per person
Kids 12 and under $12 each

The entire table must participate

Select bottles of wine $20 each Al Verdi, Sangiovese or Pinot Grigio

All items will be served Family Stylethe main menu is available a-la-carte

Please call ahead for reservations. Reserve one of our communal tables for the whole family