Lamb Polpettine
Lamb Polpettine

Dinner Menu                           >>Lunch Menu


Antipasti & Sfizi Small Plates

L’ Arrosto “The Roast”

(For The Table. Serves 6-8, Half Order 2-4 people)

Pork
Roasted pork shoulder in cast iron for the whole table to share, served with the following ØØ house made accoutrements: pizza nuvole, pickled vegetables, sour apple sauce, arugula salad, pepper jelly, roasted garlic purée, Calabrian chiles  half order 15, full order 29

Lamb
Lamb shoulder smoked on the Big Green Egg and then braised for the whole table to share, served with the following ØØ house made accoutrements pizza nuvole, jalapeño mint jelly, cucumber yogurt, roasted garlic purée, pickled red onion, arugula feta salad  half order 19, full order 38

Pork Belly Risotto
Crispy pork belly, jalapeño pesto risotto, root beer balsamic glaze, broccolini, slow poached egg 11

Lamb Meatballs
Crispy sous-vide lamb meatballs, tomato-basil jam, fresh mozzarella, herb yogurt 9

Sausage & Peppers
Fennel sausage, leek-mustard cream sauce, roasted red peppers, purple potatoes, mustard cracker 9

Arancini
Panko crusted jalapeño pesto risotto with seasonal vegetables, red pepper chili sauce, and scallion aioli 7

Burrata
Fresh Burrata Mozzarella, confit tomato, scallion pesto, balsamic, gremolata, rustic bread, fresh seasonal fruit 13

Mushroom Lasagna
Wood fired shiitake mushrooms, fresh pasta, mushroom béchamel, ricotta, mascarpone, leeks, Swiss chard 13

Carpaccio
Beef tenderloin, crispy capers, avocado créma, scallions, pine nuts, grilled lemon, arugula, house crackers 14

Polipo
Grilled octopus, roasted red pepper chili sauce, roasted pancetta peperonata, black garlic potatoes, popcorn purée 13

Butternut Squash Frittelle
Crispy butternut squash, caramelized onion aioli, watercress, lemon honey, black pepper 8

Salumi Plate
Finnochiona, Prosciutto di Parma, and Calabrese salumi served with Calabrian aioli, whole grain mustard aioli, and olives 5.5 each, all 3 – 16

Cheese Plate
Barricato al Pepe, Humboldt Fog, Fromage Baladin with seasonal accoutrements
5 each, all 3 – 14

 


Pizze

Our Name: Double Zero refers to the most highly refined, talcum-powder soft type of flour used to make Neapolitan pizza. In accordance with the strict Neapolitan tradition, we only use Double Zero Flour, DOP San Marzano tomatoes, all natural Fior-di-Latte or DOP Bufala fresh mozzarella, fresh basil, Sicilian sea salt, and a wild yeast starter brought here from Naples.

Double Zero Napoletana
Olive oil, garlic, Fior di Latte, fresh arugula, Prosciutto di Parma, Pecorino Gran Cru, basil oil 15

Maiale
Braised Nueske’s bacon, seasonal mushrooms, goat cheese, arugula, garlic, fig-onion agrodolce, olive oil, vanilla salt 19

Affettati
Spicy soppressata, sausage, pancetta, DOP San Marzano tomato, Fior-di-Latte 16

Margherita
DOP San Marzano tomatoes, Mozzarella di Bufala Campana DOP, basil 13

The American
DOP San Marzano tomatoes, shredded mozzarella and provolone cheese, sausage, caramelized onions, roasted red peppers 14

Market Mushroom
Fresh local mushrooms, Fior-di-Latte, roasted tomatoes, Grana Padano, porcini white sauce, scallions, watercress 18

La Spalla
Braised pork shoulder, house barbeque sauce, arugula, sweet peppers, goat cheese 17

*No substitutions, only subtractions

Additions Farm Egg 1, Arugula 2, Prosciutto 3, Calabrian chiles 2, Anchovy 3


Insalate Salads

Insalata di Cavoletti
Shaved raw Brussels sprouts, egg, candied walnuts, Grana Padano, preserved lemon & Dijon mustard vinaigrette 9

Misticanza
Mixed greens, tomato, cucumber, Fior di Latte, balsamic vinaigrette 6

Honey Gem
Honey gem lettuce, yogurt dressing, radish, applewood smoked bacon, Granny Smith apples, toasted pine nuts 8

Arugula
Lemon, Grana Padano, toasted pine nuts, seasonal fruit, extra virgin olive oil 6


Pasta

Pasta Bolognese
Pork bolognese, pancetta, pappardelle, grape tomato, herbs, basil half 9 full 17

Lobster Pappardelle
Butter poached lobster tail, pappardelle, caramelized pearl onions, mushrooms, corn, sugar snap peas, basil, lobster white wine sauce 28

Cavatelli
Seared scallops, butternut squash, artichoke, sugar snap peas, bacon-truffle foam, Swiss chard 26

Smoked Lamb Carbonara
Big Green Egg smoked lamb, tagliatelle, barricato el pepe cream, wild mushrooms, poached egg 19

Duck Tortoloni
Duck confit tortoloni, dried tart cherries, butternut squash, brown butter, sage, toasted pistachio 24


Secondi Mains

Maiale alla Sorrentina
Pancetta wrapped pork tenderloin, fennel-coriander romesco, bacon, rainbow chard, golden raisin, pickled onions and peppers 19

Salmon
Pan seared salmon, red quinoa, roasted beets, snow peas, golden raisins, roasted shiitake mushrooms, corn arbol, salsa salmoriglio 24

Lamb Burger
Lamb and beef burger, blackberry aioli, Humboldt Fog, pickled jalapeño, crispy shallots, sweet potato gnocchi 16

Market Fish
Roasted red pepper and San Marzano tomato emulsion, broccolini, gigande beans, garlic, shaved fennel, hearts of palm MKT

Hanger Steak
Grilled 8 oz hanger steak, crispy smoked potatoes, creamed broccolini, wild mushrooms, roasted tomatoes, mushroom-aglianico demi-glacé, garlic peperonata 22

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