Menu
Antipasti & Sfizi Small Plates
Pork Belly Risotto
Crispy pork belly, jalapeno pesto risotto, balsamic glaze, broccoli rapini, slow poached egg 11
Butternut Squash Frittelle
Crispy butternut squash fritters served atop caramelized onion aioli, watercress, lemon honey, black pepper 8
Beef Cheek Ravioli
Roasted mushrooms, green onions, roasted tomatoes, goat cheese, mushroom reduction sauce 9
Mozzarella al Forno
Wood fired fresh mozzarella and tomato with rustic bread 10
(Sub buffalo mozzarella +5)
Veal Sweetbreads
Served crispy with sour apple sauce, apple slaw, barrel aged maple syrup, bacon 9
Baked Stuffed Oysters
Four fresh Atlantic oysters, stuffed with spinach, roasted tomatoes, pancetta, Grana Padano, house bread crumbs 12
Short Rib Crespelle
Ricotta-mascarpone crespelle, gorgonzola dolce, braised short rib ragu, walnut gremolata 9
Grilled Asparagus
Prosciutto, pecorino, pomegranate butter sauce, pomegranate seeds 7
Lamb Meatballs
Crispy sous-vide lamb meatballs, tomato-basil jam, fresh mozzarella, herb yogurt 9
Fritto Misto
Crispy fried calamari, scallops, artichoke, pepper jelly, fennel aioli dipping sauces 9
Polpettine
Pork sausage meatballs, goat cheese demi, golden raisins, currants pine nut relish 8
Polipo
Grilled octopus, sunchoke-pancetta hash, asparagus puree, citrus vinaigrette 13
Salumi Plate
Coppa, Prosciutto di Parma, and Bresaola served with grain mustard, pickles, olives 5 each, all 3 – 16
Burrata Mozzarella
Cranberry mostarda, toasted sunflower seeds, local arugula, crostini, Prosciutto 11
Cheese Plate
Pecorino Gran Cru, Humboldt Fog, Tallegio served with raspberry pepper jam and honey comb 5 each, all 3 – 14
Pizze
Our Name: Double Zero refers to the most highly refined, talcum-powder soft type of flour used to make Neapolitan pizza. In accordance with the strict Neapolitan tradition, we only use Double Zero Flour, DOP San Marzano tomatoes, all natural Fior-di-Latte or DOP Bufala fresh mozzarella, fresh basil, Sicilian sea salt, and a wild yeast starter brought here from Naples.
Double Zero Napoletana
Olive oil, garlic, Fior di Latte, fresh arugula, Prosciutto di Parma, Pecorino Gran Cru, basil oil 15
Margherita
DOP San Marzano tomatoes, Mozzarella di Bufala Campana DOP, basil 13
Maiale
Braised Nueske’s bacon, seasonal mushrooms, goat cheese, arugula, garlic, fig-onion agrodolce, olive oil, vanilla salt 19
Bianca
Olive oil, garlic, Sotto Cenero al Tartufo cheese, Fior-di-Latte, blistered grapes, finochiona salumi18
The American
DOP San Marzano tomatoes, shredded mozzarella and provolone cheese, sausage, caramelized onions, roasted red peppers 14
Affettati
Spicy soppressata, sausage, pancetta, DOP San Marzano tomato, Fior-di-Latte mozzarella 15
Garden Pesto
Eggplant, tomato, yellow peppers, red onion, marcona almond pesto, Fior-di-Latte mozzarella, DOP San Marzano tomato 15
Market Mushroom
Fresh local mushrooms, Fior-di-Latte mozzarella, roasted tomatoes, Grana Padano cheese, porcini white sauce, watercress 18
*No substitutions, only subtractions
Additions Farm Egg 1, Arugula 2, Prosciutto 3, Calabrian chiles 2, Anchovy 3
Insalate Salads
Misticanza
ØØ organic mixed greens, tomato, cucumber, fior di latte cheese, balsamic vinaigrette 6
Marinated Beet Salad
Candy Stripe and golden beets, frisee, red wine vinaigrette, grapefruit, goat cheese, candied pecans 8
Insalata di Cavoletti
Shaved raw Brussels sprouts, egg, candied walnuts, Grana Padano cheese, preserved lemon & Dijon mustard vinaigrette 9
ØØ Chopped Salad
Romaine, radicchio, genoa salami, smoked mozzarella, mixed olives, red onion, pepperoncini, chickpeas, cherry tomatoes, oregano vinaigrette 10
Pasta
Orecchiette
Fennel sausage, rapini, swiss chard, Calabrian chiles, roasted garlic, gremolata, Grana Padano cheese half 8 full 16
Garganelli
Chickpeas, shitake mushrooms, pearl onions, asparagus, roasted tomatoes, broccoli crema, Parmigiano-Reggiano half 8.5 full 17
Lamb Ragu
Braised lamb shoulder, mint, fettuccine, roasted tomato whipped ricotta, Parmigiano Reggiano half 9 full 18
Pasta Bolognese
Pork bolognese, pancetta, radiatori pasta, grape tomato, herbs, fresh basil half 8 full 16
Tagliatelle ai Frutti di Mare
Squid ink tagliatelle, calamari, shrimp, octopus, tomato, scallion, fresno chile, basil 26
Lobster Pappardelle
Butter poached whole live Maine lobster, pappardelle, seasonal mushrooms, roasted tomato, caramelized pearl onions, green beans, fresh basil, lobster white wine sauce MKT
Secondi Mains
Maiale alla Sorrentina
Pancetta wrapped pork tenderloin, roasted sunchokes, corn, sweet peppers, Marsala-whole grain mustard reduction, dandelion greens, warm bacon vinaigrette 19
Scottish Salmon
Red Quinoa, green beans, grilled squash, pine nuts, golden raisins, dried currants, apricot glaze 24
Market Fish
Fresh market fish served atop fregola, pepperonata, tomato, charred fennel, toasted pine nuts and cucumber vanilla water MKT
Polletto
Roasted chicken involtini, wild rice, orzo, sugar snap peas, artichokes, olives, feta cheese, sweet pea-pepper emulsion 19
Osso Buco
Braised pork osso buco, creamed farretto with dried apricot, pork demi, crispy parsnips 22
Capesante
Pan seared scallops, pancetta and blistered tomato risotto with toasted almond, finished with a tarragon emulsion 26
Filetto
Grilled 8oz beef tenderloin, crispy smoked potatoes, creamed broccoli rapini, wild mushrooms, roasted tomatoes, mushroom-aglianico demi-glace, garlic pepperonata 32
