Lamb Polpettine
Lamb Polpettine

Dinner Menu                           >>Lunch Menu

Antipasti & Sfizi Small Plates

Pork Belly Risotto
Crispy pork belly, jalapeno pesto risotto, root beer balsamic glaze, broccoli rapini, slow poached egg 11

Mozzarella al Forno
Wood fired fresh mozzarella and tomato with pizza nuvole 10

Wild Mushroom Arancini
Panko crusted wild mushroom risotto, grilled scallion aioli, truffle gruyere fondue 7

Lamb Meatballs
Crispy sous-vide lamb meatballs, tomato-basil jam, fresh mozzarella, herb yogurt 9

Fresh Burrata mozzarella, house “sun-dried tomatoes”, grilled scallion pesto, Monte Iblei extra virgin olive oil, rustic bread 11

Grilled octopus, fingerling potato-pancetta hash, asparagus puree, citrus vinaigrette 13

Cozze al Forno
Fresh mussels cooked in the wood-fire oven with tarragon-citrus butter, white wine, tomato, and Nueske’s bacon served with grilled rustic bread 13

Butternut Squash Frittelle
Crispy butternut squash fritters served atop caramelized onion aioli, watercress, lemon honey, black pepper 8

Grilled Asparagus
Asparagus, poached egg, black truffle and gruyere fondue, gremolata, Grana Padano 12

Salumi Plate
Finnochiona, Prosciutto di Parma, and Calabrese salumi served with grain mustard, pickles, and olives 5.5 each, all 3 – 16

Cheese Plate
Buffalo Mozzarella, Sottocenere al tartufo, Pecorino Gran Cru with fig-sage jam, cranberry mostarda, truffle honey 5 each, all 3 – 14

L’ Arrosto “The Roast”
(For The Table. Serves 6-8, Half Order 2-4 people)

Roasted pork shoulder in cast iron for the whole table to share, served with the following ØØ house made accoutrements: pizza nuvole, pickled vegetables, sour apple sauce, arugula salad, pepper jelly, roasted garlic puree, Calabrian chiles  half order 15, full order 29

Lamb shoulder smoked on the Big Green Egg and then braised for the whole table to share, served with the following ØØ house made accoutrements pizza nuvole, jalapeño mint jelly, cucumber yogurt, roasted garlic puree, pickled red onion, arugula salad half order 19, full order 38



Our Name: Double Zero refers to the most highly refined, talcum-powder soft type of flour used to make Neapolitan pizza. In accordance with the strict Neapolitan tradition, we only use Double Zero Flour, DOP San Marzano tomatoes, all natural Fior-di-Latte or DOP Bufala fresh mozzarella, fresh basil, Sicilian sea salt, and a wild yeast starter brought here from Naples.

Double Zero Napoletana
Olive oil, garlic, Fior di Latte, fresh arugula, Prosciutto di Parma, Pecorino Gran Cru, basil oil 15

Braised Nueske’s bacon, seasonal mushrooms, goat cheese, arugula, garlic, fig-onion agrodolce, olive oil, vanilla salt 19

Spicy soppressata, sausage, pancetta, DOP San Marzano tomato, Fior-di-Latte 16

DOP San Marzano tomatoes, Mozzarella di Bufala Campana DOP, basil 13

The American
DOP San Marzano tomatoes, shredded mozzarella and provolone cheese, sausage, caramelized onions, roasted red peppers 14

Market Mushroom
Fresh local mushrooms, Fior-di-Latte, roasted tomatoes, Grana Padano, porcini white sauce, watercress 18

Quattro Stagione
DOP San Marzano tomatoes, Fior di Latte, basil, olives, artichokes, whole roasted garlic, mushrooms 18

*No substitutions, only subtractions

Additions Farm Egg 1, Arugula 2, Prosciutto 3, Calabrian chiles 2, Anchovy 3

Insalate Salads

Insalata di Cavoletti
Shaved raw Brussels sprouts, egg, candied walnuts, Grana Padano, preserved lemon & Dijon mustard vinaigrette 9

ØØ organic mixed greens, tomato, cucumber, Fior di Latte, balsamic vinaigrette 6

ØØ Chopped Salad
Romaine, radicchio, genoa salami, smoked mozzarella, mixed olives, red onion, pepperoncini, chickpeas, cherry tomatoes, oregano vinaigrette 10


Bruxelles e Pepe
Orechiette pasta, Brussels sprouts, Italian sausage, Pecorino cream, black pepper, gremolata half 8 full 16

Beef Cheek Ravioli
Roasted mushrooms, green onions, roasted tomatoes, goat cheese crema, mushroom reduction sauce 18

Pasta Bolognese
Pork bolognese, pancetta, pappardelle, grape tomato, herbs, fresh basil half 8 full 16

Lobster Pappardelle
Butter poached lobster tail, pappardelle, caramelized pearl onions, mushrooms, corn, fava beans, fresh basil, lobster white wine sauce 28

Secondi Mains

Maiale alla Sorrentina
Pancetta wrapped pork tenderloin, roasted fingerling potato, corn, sweet peppers, Marsala-whole grain mustard reduction, broccoli rapini, warm bacon vinaigrette 19

Pan seared salmon, fennel soubise, Israeli cous-cous, roasted tomatoes, roasted oyster mushrooms, pickled sweet peppers 24

Short Rib
Smoked short rib, creamy Calabrian polenta, broccoli rapini, celery-apple salad with walnuts 21

Market Fish
Roasted red pepper and San Marzano tomato emulsion, broccoli rapini, gigande beans, garlic, shaved fennel, hearts of palm MKT

Pan seared scallops, pancetta and blistered tomato risotto with toasted almond, finished with a tarragon emulsion 26

Grilled 8oz beef tenderloin, crispy smoked potatoes, creamed broccoli rapini, wild mushrooms, roasted tomatoes, mushroom-aglianico demi-glace, garlic pepperonata 36

Red Quinoa
Roasted beets, snow peas, golden raisins, roasted shitake mushrooms, corn arbol, salsa salmoriglio 15

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