Lamb Polpettine
Lamb Polpettine

Dinner Menu                           >>Lunch Menu


Antipasti

L’ Arrosto “The Roast”

(For The Table. Serves 6-8, Half Order 2-4 people)

Pork
Braised pork shoulder, pizza nuvole, pickled vegetables, sour apple sauce, arugula salad, pepper jelly, roasted garlic purée, Calabrian chiles half 15, full 29

Lamb
Big Green Egg smoked lamb shoulder, pizza nuvole, jalapeño mint jelly, cucumber yogurt, roasted garlic purée, pickled red onion, arugula feta salad half 19, full 38

Pork Belly Risotto Pork belly, jalapeño pesto risotto, root beer balsamic glaze, broccolini, slow poached egg 11

Lamb Meatballs Crispy sous-vide lamb meatballs, tomato-basil jam, Fior di latte, herb yogurt 9

Scallops Sweet pepper, cabbage, apples, bacon-onion agrodolce, butternut squash purée 16

Burrata Roasted grapes, pistachio, fruit compote, grilled sourdough 13 Carpaccio Beef tenderloin, crispy capers, avocado créma, scallions, pine nuts, grilled lemon, arugula, ciabatta 14

Ricotta al Forno Herb ricotta, heirloom cherry tomato, pesto, Marcona almonds, dill, grilled sourdough 13

Polipo Ancho marinade, salsa verde, chorizo-red onion marmalade, asparagus, fava beans, peppers 13

Lamb Ribs Caper aioli, pickled red onion, fennel 12

Butternut Squash Frittelle Caramelized onion aioli, watercress, lemon honey 8

Salumi Plate  Spicy Coppa, Mortadella, Procuitto di Parma, seasonal accompaniments 16

Cheese Plate Sweet Grass Green Hill, Many Fold Farms Garrett’s Ferry, Nature’s Harmony Elberton Blue, seasonal accompaniments 14

 


Pizze

Our Name: Double Zero refers to the most highly refined, talcum-powder soft type of flour used to make Neapolitan pizza. In accordance with the strict Neapolitan tradition, we only use Double Zero Flour, DOP San Marzano tomatoes, all natural Fior-di-Latte or DOP Bufala fresh mozzarella, fresh basil, Sicilian sea salt, and a wild yeast starter brought here from Naples.

Double Zero Prosciutto di Parma, arugula, Grana Padana, Fior di Latte, garlic, olive oil 15

Maiale Nueske’s bacon, fig-onion agrodolce, goat cheese, mushrooms, arugula, garlic, olive oil, vanilla salt 19

Affettati Spicy soppressata, sausage, pancetta, DOP San Marzano tomato, Fior di Latte 16

Margherita DOP San Marzano tomato, Mozzarella di Bufala Campana DOP, basil 13

American Sausage, caramelized onions, roasted red peppers, mozzarella, provolone, DOP San Marzano tomato 14

Mushroom 5th Kingdom oyster mushroom, Brebis, garlic, olive oil, arugula, pickled red onion, dill crème fraîche 19

*No substitutions, only subtractions

Additions Farm Egg 1, Arugula 2, Calabrian chiles 2, Prosciutto 3, Anchovy 3


Insalate

Cavoletti Shaved Brussels sprouts, egg, candied walnuts, Grana Padano, preserved Meyer lemon vinaigrette 9

Arugula Lemon, Grana Padano, toasted pine nuts, seasonal fruit, extra virgin olive oil 6

Crudité Seasonal vegetables, fava beans, herb ricotta, honey-ginger vinaigrette, grilled sourdough 9


Pasta

Bolognese Pork sausage, pancetta, pappardelle, herbs half 9 full 17

Radiatori Lamb Merguez sausage, peas, mint, caramelized onions, yogurt, pistachio-prosciutto gremolata 18

Lobster Pappardelle Pearl onions, mushrooms, corn, peas, asparagus, white wine sauce 28

Carbonara Big Green Egg smoked lamb, tagliatelle, barricato el pepe cream, mushrooms, poached egg 19

Tortelloni Roasted corn, goat cheese, fava beans, carrots, peas, corn-arbol crema, dill 18


Secondi

New York Strip Grilled rapini, black garlic potatoes, butternut squash, demi-glace 22

Pork Porterhouse Heritage Farms pork, cauliflower purée, sweet pepper, cabbage, pickled apples, walnuts, sage butter 23

Lamb Burger Crispy pancetta, house ketchup, calabrian pimento cheese, artisan greens, whole grain mustard gnocchi 16

Salmon Grilled salmon, red quinoa, beets, snow peas, golden raisins, shiitake mushrooms, corn arbol, salsa salmoriglio 24

Market Fish Turnips, summer squash, 5th Kingdom oyster mushroom, asparagus puree, pickled sweet peppers MKT

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