Double Zero Napoletana

Double Zero Napoletana is an upscale southern Italian restaurant featuring the cuisine of the Campania region. We have a strong focus on traditional Neapolitan Pizza among other southern Italian dishes. We feature an extensive selection of Southern Italian cured meats and cheeses, Insalata (salad), Antipasti & Sfizi (small plates), fresh handmade pasta, and Secondi (Entrée) dishes. Make no mistake, although pizza has an important place on our menu, Double Zero’s modern, contemporary versions of traditional Italian ingredients and specialties aim to delight Atlanta diners.

HOURS

Dinner Sun 5-9pm
Dinner Mon-Thurs 5-10pm
Dinner Fri-Sat 5-11pm

The Cafe at Double Zero will be opening for breakfast and lunch soon, check back for updates!

BIOS

Federico Castellucci III

President, CHG

Federico has been in the restaurant industry his entire life. He received his formal training at the renowned Hospitality school at Cornell University. Federico created The Iberian Pig as an addition to the Sugo restaurants now all under the umbrella of Castellucci Hospitality Group. Double Zero is CHG’s largest and most ambitious project yet. Ultimately his vision is to create the restaurants in line with the mission of the entire group: Passionately pursuing the perfect dining experience, one guest at a time.

For Double Zero, Federico traveled extensively through Naples and Southern Italy, preparing for this restaurant concept. This restaurant is his vision of a contemporary Italian restaurant featuring the flavors and ingredients of the South.

Stephanie Castellucci

Owner/General Manager

Co-owner of Castellucci Hospitality group, Stephanie received her training at the Hospitality School at Cornell University. Stephanie is involved in the day to day operations of Sugo as well as the Iberian Pig. Working with her brother Federico, Stephanie plans on expanding Castellucci Hospitality Group to the forefront of dining in Atlanta.

Chad Crete

CHG Culinary Director and Managing Partner

Chad Crete has been working in the restaurant business his entire life. He attended the renowned Hotel School at Cornell University where he met Federico Castellucci cooking on the line at an upscale Italian restaurant in Ithaca, NY. Before coming to CHG, Chad spent time working for Lettuce Entertain You, Hillstone Restaurant Group, and China Grill Management.  Chad and Federico had always talked about opening up a restaurant concept together and one day that was realized when Federico called Chad in Las Vegas and asked him to join him in Atlanta to help create the restaurant that is now The Iberian Pig.  Most recently, Chad helped oversee the creation of the menu at Double Zero after travelling to Southern Italy with Federico and his father.

Chad continues to run the daily operations of The Iberian Pig as well as contribute to the overall culinary direction of both Sugo restaurants and Double Zero Napoletana. Chad looks forward to working with Federico and the rest of his family to grow Castellucci Hospitality Group into the forefront of Atlanta dining with one goal in mind: “Passionately pursuing the perfect dining experience one guest at a time.”