ABOUT
Double Zero is a Italian restaurant located in the heart of Emory Village. The concept of Double Zero was inspired by the regional cuisine of southern Italy and our specialties include traditional Neapolitan Pizza and handmade pasta. Our menu also boasts Italian classics, delicious handcraft cocktails and a wine list featuring the best of Italy’s regions and varietals. We are a neighborhood restaurant looking to serve our guests with sincere hospitality in a comfortable jovial environment. An evening at Double Zero can be filled with family fun games in our bar area with shuffleboard foosball and pizza, a date night, or a celebration. We look forward to serving you!
TEAM
Federico has been working in the restaurant industry his entire life. As a teenager, he oversaw and directed the kitchen operations and staff of his family’s first Atlanta restaurant. Upon graduation from Cornell University’s Hospitality Management program he assumed the reins of the family business. Since then, Federico has grown the company from a single unit mom and pop operation to a multi-unit multi-concept restaurant group.
As President and CEO, Federico is responsible for leading and directing the vision of Castellucci Hospitality Group. He works directly with the culinary teams of all of the group’s restaurants to iterate and refine the menus to ensure authenticity to the brand while incorporating seasonality and creativity. Federico makes all of the company’s growth decisions — where and how to expand, as well as concept origination and research.
Federico serves on the Board of Directors of the Georgia Restaurant Association and is actively involved as a mentor, advisor and investor in early stage hospitality technology companies. In 2018, Federico was the recipient of the GRACE Awards, Restaurateur of the Year, and honored by the Atlanta Business Chronicle with the “40 under 40” award and Small Business Person of the Year in the Family-Owned business category.
FREDRICO CASTELLUCCI III
Owner
MADALENE WILHELM
General Manager
JOHN CASTELLUCCI
Owner, Culinary Director